Chia Pudding & Removing bad habits

As you know our Director Richie Norton has been on the road recently training some exciting new drivers in Abu Dhabi looking to enter the world of F1.  Getting hold of some of the ingredients we usually take for granted was a real challenge and it’s brought home to us the amazing access we have to Superfoods in the UK.

Bio Science and investigations into natural superfoods is teaching us so much, but we still see so many ignoring the facts and continuing to poison their bodies with junk.   We understand it's not easy breaking habits.  To get started you can simply be open to a healthier set of choices that look amazing and are absolutely delicious.

We've been duped by advertisers pushing that massive greasy pizzas or cupcakes towering with frosting make us feel good when they absolutely DO NOT!  When you get on the track to eating cleaner and really listening to your body after you’ve eaten junk you’ll get it. We promise!  By the way; we love this ad.  We are not endorsing Weightwatchers and don’t necessarily agree with their philosophy, but we do LOVE THIS AD.  My son studied it in his media classes and came home excited to tell me all about it.  It’s extremely powerful.  Watch it and see if it highlights the fact that what we all do is purely habitual.  The great news is that once we realise this we can change it :-)

So how do we move forwards?  Well it’s a gradual thing.  We need to create an empowering alternative to make it easier to win this game of improvement.  Make better choices when you're shopping and play around with some new superfood creations.  Start to learn how to cook clean (there’s plenty of inspiration here on this website) & get your kids involved. They are the future after all.

We deal extensively with replacing bad habits with new empowering ones as part of our programs.  There are also loads of tips here in the website to keep you motivated and on the right track.

So let's start with a beautiful superfood - Chia seeds.  You can use them to sprinkle on all sorts of dishes.  They are relatively tasteless, so you can go savoury or sweet.  They are a great source of soluble fibre and extremely nutritious:

28 grams (1oz) of chia seeds contains:  11 grams of fibre, 4 grams of protein, 9 grams of fat (5 of which are Omega 3), Calcium 18% RDA, Manganese 30% RDA, Magnesium 30% RDA, Phosphorous 27% RDA.  They also contain Zinc, B3 (Niacin), Potassium, B1 (Thiamine) and B2.

Recipe:

Chia pudding.

Method:

Get yourself a big jar and cover the bottom with a tablespoon of chia seeds (available in all health food shops or via Amazon UK in the link at the bottom of this article).  Then you can try either of these methods or make some up yourself.

The awesome looking purple one at the top of this article is Chia with coconut water, blueberries & some fresh mint leaves.  Just add the blueberries and mint to the chia in the jar and top up with the coconut water.  Give them a good stir and pop the lid on.  In time they will exude their halo of goodness and fill up the jar - it's magic and simple!

The one we used to top our porridge is Chia with coconut water, sunflower seeds and goji berries.  Use the same method.

Soaking them brings them to life releasing all the nutrient benefits.  A jar should last you all week.

Try adding a spoon full to your smoothies, use it to top your porridge, eat it with some fresh yogurt or simply eat it from the jar.  It packs a nutritious punch & they keep for up to 2 weeks if refrigerated.  The featured picture is Organic Porridge topped with Banana, Kiwi, Chia Pudding (the goji and sunflower one), bee pollen and a flavour bomb of passion fruit in the middle!  It’s currently in my tummy and has fuelled the writing of this article :-)

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Sevenhills Wholefoods Raw Chia Seeds 2kg Buy on Amazon

Zen Valley Big Goji Berries 1KG, 250gx4 packs, Free from Preservative&Sulfite Buy on Amazon

Morning rituals to kickstart and detox

Some of you may already know about this magic morning potion, but either way you may need a reminder to kick off your day in the right way so you're ready for action.  It’s a bit of an acquired taste, but we highly recommend you give it a try!

Method:

Take a nice clean glass and fill with warm water.  If you use boiling water it will destroy many of the nutrients and if you use cold water it will take longer to hydrate you.  Trust me - warm water is like baby bear's porridge - just right!

Add the juice of half a lemon and a tablespoon of raw, unfiltered Apple Cider Vinegar.  Drink to hydrate and stimulate your body’s natural detox processes.

Here's a few reasons why you should try this...

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LEMON

• Boosts your immune system
• Flushes out unwanted materials
• Flushes out unwanted toxins
• Helps aid in weight loss
• Is a natural blood purifier
• Balances your pH level
• Helps relieve respiratory issues
• Helps aid in throat infections
• Decreases blemishes
• Decreases wrinkles
• Naturally energizes you
• Hydrating
• Alkaline in the body
• Aids digestion
• It even oxygenates the body so you feel revitalized and refreshed.
   

APPLE CIDER VINEGAR

• Very rich in enzymes and potassium
• Helps clear up acne
• Helps relieve allergies
• Lowers blood pressure
• Lowers cholesterol
• Reduces inflammation
• Helps aid in weight loss by breaking down fat
• Balances pH level
• Helps relieve muscle pain from workouts
• Helps dissolve kidney stones
• Helps prevent sinus infection
• Helps prevent acid reflux
• Helps prevent arthritis
• Lowers levels of fatigue
• Aids digestion
• Helps control and prevent candida.

Give it a try.  If you can't find our favourite Raw Unfiltered Apple Cider Vinegar you can buy at at Amazon in the UK via the link below.

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Vegetable Roast Up!

Colourful roasted vibes right here!

It’s so easy, trust me on this one.  Get some vegetable love into your body with this super tasty Roasted Vegetable Dish.

Ingredients:

Kale, sweet potato wedges, parsnip chunks, capsicum strips, whole garlic cloves, coconut oil, rosemary, malden salt, freshly ground black pepper, lemon juice.

Method:

So simple you can do it blind folded (be careful of the sharp knives of course).  Pre-heat oven to 220 degrees C, chop up your roasted goodies, throw in an ovenproof bowl (exclude kale at this stage), add coconut oil, add your seasoning.   Massage the coconut oil into the veg so it’s all covered and then pop them into the oven.

After about 15 minutes take them out and give them a shake to move the brown bits around and baste in their own juices.

Kale goes in at the end with 5 mins to go; leave until it browns up and goes super crispy.  After 20-30mins ish they will be ready.

Serve with a squeeze of lemon juice for extra ZING!

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Breakfast Porridge Jars

Breakfast on the move!

We would usually recommend you get up 30 minutes earlier and enjoy a steady and un-rushed breakfast experience, but we’re also realists and know that some of you like to fly about like a pinball.  If you can’t beat em, join em!

The fact is that eating breakfast is so important and if you can’t manage to make some time in the morning to have a proper feed, we’re going to encourage you to get your nutrition in one way or another.

This is a great breakfast hack and doesn’t take any time to make.  For those of you that get up, get in the shower and get out, you can do this the night before and leave it in the fridge.  Just don’t forget to take it with you.  Perhaps leave your keys with it 😉

Breakfast Porridge Jars

Make your porridge which takes a few minutes in the microwave - there’s no excuse!  We like organic gluten free, steel cut porridge oats.  Make it just how you like it, but if you are leaving it in the fridge overnight, make it slightly thinner as it will thicken up as it gets cold and the oats swell.

Put your porridge in an old Coconut Oil jar, or similar and top with your favourite toppings.  Breakfasts like this are an ideal time to get your nut and seed intake on board as well as a great opportunity to smash some fresh fruit into your body.  We’ve gone for berries here, but you can go with what’s in your fruit bowl.  Strawberries and mango is another top choice of ours.  Sprinkle your favourite seeds (chia, poppy, sunflower, pumpkin etc), muesli or trail mix on the top and pop the lid on.

Oh - and don’t forget to take a spoon 😃 

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Green Smoothie Quickie

Our founder, Richie Norton, is working in the Middle East at the moment. He’s been running a very heavy schedule working with some exciting new drivers and the changes in temperature from red hot track to ice cold air con have been playing havoc with his body.  He's been craving some greens goodness amongst the sweet treats available everywhere. We just got this message from him, so thought we’d share it with a picture from The Strength Temple kitchen in the UK with the amazing @shonavertue modelling these health promoting breakfast smoothies for us.

"Today was a right treat, managed to find some ingredients this morning, borrowed the chefs blender and showed the kitchen crew how to rustle up a brekky super smoothie #thestrengthtemple#style 👉🏽🌿spinach • mixed with a green apple • melon • cucumber & a coconut 🌴 bosh! 🙏🏼Looking forward to some home comforts...missing my bed & my kitchen. 

Happy Thursday!! 💚” Richie Norton

So start with some ice in your blender and get these incredible ingredients in there to start your day.  Add some coconut water or filtered water to get your desired consistency and enjoy 😃 Make a little extra and stash it in some recycled jam jars in the fridge to give you a hit of goodness later when you need it!

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Vegetable Stew - clean power through colour

So it’s a gorgeous crisp morning in the UK.  Our Brothers and Sisters in the US have just enjoyed Thanks Giving and some may be recovering from a feast or two!  It’s with this in mind that I want to share this simple, but tasty recipe for a vitality promoting lunch that will leave your insides feeling clean and fresh.

Vegetable stews are a staple in The Strength Temple Kitchen.  You can keep them really simple and just add a load of your favourite veg to some stock and simmer, or you can take a little more time and get everything to the right texture by getting your chopping game up to scratch!

They key to our favourite stews is to make sure your veg is all cooked to perfection.  Harder veg should be chopped thinner so it cooks in the same amount of time as softer veg, which should be left larger.

You can see from the insert picture that we’ve chopped our carrots quite thinly where as we have left the cherry tomatoes whole and kept our peppers and courgette (zucchini) slightly larger.  We also don’t like to over cook our veg to maintain it’s awesome texture, taste and nutrient content.

So try this little vegetable medly and let us know your favourite combinations in the comments section below.  We love feedback!

Ingredients:

Makes approximately 4 servings

4 potatoes, cubed (you can leave these out of you are on a low carb day)

2 carrots,  1 courgette (zucchini), 1 red onion, 1 leake, handful cherry tomatoes, 1 yellow pepper, 1 red pepper, 4 garlic cloves,  pinch chill flakes (to your taste)

2 handfuls cavil nero or your favourite cabbage

2 litres of your favourite stock

Malden or Himalayan salt and freshly ground black pepper.  extra virgin olive oil (optional)

Method:

Place 2 litres of stock in a large saucepan and boil your potatoes until they are about 10 minutes away from being done.  If you don’t want pungent garlic, gently fry it in some coconut oil before adding to the pot, add your vegetable medly and simmer for 7 minutes.  Right at the end add your cabbage, simmer for a further 3 minutes and season to your taste with salt and pepper.

Service in large bowls, drizzle with a dash of Extra Virgin Olive Oil, slurp away and try not to get it down your chin :-)

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Fluro power! Rainbow Chard

Spending time in Australia literally changed my life.  I met so many influential people and had so many adventures.  One of the most awesome things I encountered was a movement called “One Wave is all it Takes”.

OneWave is a non-profit surf community tackling funks like depression, anxiety and bipolar with a simple recipe; salt-water, surfing, good mates and Fluro Fridays.  They are some of the most awesome people that I’ve ever met and I regularly don my fluro gear (even in London) to raise awareness and spread their messages.  Yep - I get a few crazy looks, but I get more smiles and that’s what it’s all about!

Here’s an extract from their website www.onewaveisallittakes.com

It doesn't matter whether you're riding a wave for the first time or the hundredth time…you never forget the feeling of being on a wave, letting everything go and enjoying the moment. OneWave is all it takes... To free the funk. To give you hope.

OneWave holds weekly Fluro Friday sunrise sessions up and down the coast to raise awareness for mental health. We dress up in the brightest outfits possible and surf/swim/do yoga. Fluro makes people smile and it gets people asking important questions, which are normally avoided about mental health. Everyone is welcome and it is a free event.

Fluro Friday are started by everyday people in your community. We would LOVE to see the stigma reduced in your local community. Find your favourite beach and start your own.

So here’s a funky recipe with some cool Fluro colours that will smash a load of Vitamin C into you and protect you from those winter bugs!  I had this for breakfast and it literally turbo charged my morning!

It features one of my all time favourites: Rainbow Chard.  Not only does it look cool, but you can eat it raw so it’s great for pimping up your salads and virtually fat-free.  It’s an awesome source of dietary fibre and a wicked way to get your vitamins A, K, E, & C.  It’s also packed with iron and full of phytochemicals (good for health & healing).

Method:
Take 3 whole stems of chard • coconut water or filtered water • coconut flesh • whole kiwi • small hand full blackberries • fresh basil • hand full spinach • 2 frozen bananas • chia seeds • 1 tbsp flax seed • small chunk of ginger - BLEND!!!

Oh - and if you see some crazy dude in Fluro gear on his bike or in a coffee shop in London - it's just me flying the flag for my brothers and sisters at www.onewaveisallittakes.com 

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IMMUNE BUSTER! Carrot, Turmeric & Ginger Soup

Ok, so a new soup recipe for you to try.  Our Founder had his wisdom teeth out recently and retreated to Soups for a week.   He literally went soup mad and felt the need to share!

Soups are great all year round; a superfood full of antioxidants :-)

Perfect if you're short on time & want to cram loads of goodness into one bowl to pack a big healing punch!  The key is getting one that's not full of sugar & other junk.  We’re not being “soupist” but you really don’t want that in your body!

Make it yourself so you know exactly what's in it:

• 8-10 large carrots • 1 leek • 2 sticks celery • whole yellow pepper • 6 asparagus stems (lightly fried in butter) • 1 ltr fresh veggie stock or our special chicken stock • tbsp chunk of ginger • 1 - 2 shallots • 2 large cloves of garlic • tbsp coconut oil • pinch of cayenne pepper • palm full of coriander • Malden Salt & Pepper.

Gently fry the asparagus, ginger, leek, shallots and garlic in the coconut oil.  Then add the remaining ingredients.  Blitz them all up in your blender (add filtered water to preferred consistency). Depending on your blender, it might heat it for you, but if not pop the soup in a pan and heat through.  Garnish to make it pretty.

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